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Q: How do I prepare VELVEETA Shells & Cheese in the microwave?
A: Here's how:

  1. Microwave 3 cups cold water in a 2-quart bowl on HIGH 10 to 12 minutes or until water boils. Stir in Shell Macaroni.
  2. Microwave on HIGH 10-12 minutes or until pasta is of desired tenderness. Drain. Return to bowl.
  3. Cut off top of VELVEETA Cheese Sauce pouch with scissors.
  4. Squeeze Cheese Sauce onto hot Macaroni. Stir until Sauce is well blended. Makes about 2-1/2 cups.

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