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Q:
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How do I prepare VELVEETA Shells & Cheese in the microwave? |
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A:
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Here's how:
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Microwave 3 cups cold water in a 2-quart bowl on HIGH 10 to 12 minutes or until water boils. Stir in Shell Macaroni.
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Microwave on HIGH 10-12 minutes or until pasta is of desired tenderness. Drain. Return to bowl.
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Cut off top of VELVEETA Cheese Sauce pouch with scissors.
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Squeeze Cheese Sauce onto hot Macaroni. Stir until Sauce is well blended. Makes about 2-1/2 cups.
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