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Q: How do I prepare VELVEETA Shells & Cheese?
A: STOVE TOP DIRECTIONS:

  1. BOIL 6* cups of water. ADD pasta. Boil, stirring occasionally, 10 to 12 minutes or until tender.
  2. DRAIN. DO NOT RINSE. Return to pan.
  3. Cut off top of VELVEETA Cheese Sauce pouch. Squeeze Cheese Sauce onto hot pasta. Stir until melted and well blended. Makes about 3 cups.
*12 cups of water are required when preparing Family Size Package (24 oz).

PLEASE NOTE: By NOT rinsing the pasta, the starch left on pasta enables the cheese to cling to the pasta.

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