Once opened, this product should be stored in the coolest place in the kitchen and should be tightly covered because heat and humidity may have a negative effect on coffee aroma.

If you would like to store this product for longer than two weeks we recommend storing it in the refrigerator. Be sure to return it to the refrigerator immediately after use to prevent condensation (water vapour changing to liquid) that may hasten staling.  You may also store this product in the freezer once opened, but be sure to return it to the freezer immediately after use to prevent condensation.