Frequently Asked Questions

Search By Keyword

Search

Search by Category/ProductOpens new dialog
Search Tips
Screen Reader users press enter to select a Filter by product.  Filter by product
Screen Reader users press enter to select a Filter by category.  Filter by category
Q: What is the enzyme derivative of KRAFT Singles?
A: The process of converting milk into cheese is dependent on coagulating through the use of an enzyme. The enzymes in this product are sourced from both microbial fermentations and animal sources.  The animal sources are cow, sheep and goat.

Was this answer helpful?


Kraft Brands Scroll for more