Dressings prepared with Olive Oil may congeal when refrigerated.  For optimal results when using Olive Oil, prepare with 1/4 cup vegetable oil and 1/4 cup olive oil for regular GOOD SEASONS® varieties.  For reduced fat varieties, prepare with 1 1/2 tablespoons vegetable oil and 1 1/2 tablespoons olive oil.  For dressings prepared with olive oil, let refrigerated dressing reach room temperature before serving.

However, in order to thin out, bring the dressing to room temperature for approximately 30 minutes shaking periodically OR Remove cap from cruet.  Microwave on HIGH 20 seconds.  Replace cap and shake well.  Continue microwaving in 10 second intervals until dressing is pourable but NOT hot.