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| Q: | Can I add canned pineapple to my JELL-O Gelatin? |
| A: |
We do not recommend using fresh or frozen pineapple. Both contain an enzyme called bromelin, which would prevent the gelatin mixture from setting. Even a small amount of fresh or frozen pineapple could cause recipe failure or no set.
Canned pineapple is entirely satisfactory since the enzyme is eliminated by the heat in the canning process. Canned and frozen reconstituted pineapple juice may be used as the cold liquid as well. |
