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Q: How do I make JELL-O JIGGLERS?
A: Please find the recipe for JELL-O JIGGLERS below:

2-1/2 cups water or apple juice, boiling 
2 pkg. (8-serving size) JELL-O Brand Gelatin Dessert, any flavor*

*Or 4 pkg. (4-serving size) JELL-O Brand Gelatin Dessert can be substituted for 2 pkg. (8-serving size).

Stir boiling water or juice into gelatin in large bowl at least 3 minutes until completely dissolved.  Pour into 13x9-inch pan.

Refrigerate at least 3 hours or until firm (does not stick to finger when touched).  Dip bottom of pan in warm water about 15 seconds.  Cut into decorative shapes with cookie cutters all the way through gelatin or cut into 1-inch squares.  Lift from pan.

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