4 - Serving (Except Lemon):

STIR mix into 2 cups milk with wire whisk in medium saucepan.  STIRRING constantly, cook on medium heat until mixture comes to a full boil.  POUR into dessert dishes and serve warm or chilled.

6 - Serving (Except Lemon):

STIR mix into 3 cups milk with wire whisk in medium saucepan.  STIRRING constantly, cook on medium heat until mixture comes to a full boil.  POUR into dessert dishes and serve warm or chilled.

Lemon 6 - Serving:

Mix contents with 1/2 cup sugar, 1/4 cup water and 2 egg yolks.  Stir in 2 cups water.  Cook and stir over medium heat until mixture comes to full boil.  Cool 5 minutes, stirring twice.  Pour into 1-quart ovenproof dish.

Lemon 8 - Serving:

Mix contents with 3/4 cup sugar, 1/2 cup water and 3 egg yolks.  Stir in 2-1/2 cups water.  Cook and stir over medium heat until mixture comes to full boil.  Cool 5 minutes, stirring twice.  Pour into 1-1/2 quart ovenproof dish.

Preparation Tips:

Pudding thickens as it cools.  For creamier pudding, place plastic wrap directly on surface of pudding while cooling; stir before serving.