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Q: How do I prepare my JELL-O Gelatin?
A:

4 Serving Size:

STIR 1 cup boiling water into gelatin in medium bowl 2 minutes or until completely dissolved.

STIR in 1 cup cold water.

REFRIGERATE 4 hours or until firm.

MAKES 4 (1/2 cup) servings


8- Serving Size:

STIR 2 cups boiling water into gelatin in medium bowl 2 minutes or until completely dissolved.

STIR in 2 cups cold water.

REFRIGERATE 4 hours or until firm.

Makes 8 (1/2 cup) servings

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