| Q: | How do I prepare my JELL-O Gelatin? |
| A: |
4 Serving Size:
STIR in 1 cup cold water. REFRIGERATE 4 hours or until firm. MAKES 4 (1/2 cup) servings
STIR in 2 cups cold water. REFRIGERATE 4 hours or until firm. Makes 8 (1/2 cup) servings |