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Q: What kind of milk should I use for the filling in my JELL-O No Bake Dessert? What about the crust?
A: For the filling mix, skim, 1%, 2% or whole milk may be used.  Lower fat milk will give looser set.  Unpasteurized milk is not recommended because it will not deliver a good flavor.  For extra-rich desserts, half and half may substitute for milk.

For the crust, butter or margarine may be used.

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