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| Q: | What enzyme derivative is present in KRAFT Macaroni & Cheese? |
| A: |
The process of converting milk into cheese is DEPENDENT on coagulating milk through the use of enzymes.
We utilize enzymes, purchased from reputable suppliers, for processing our various lines of cheese. The enzymes used to make our cheese powder in packages of Kraft Macaroni & Cheese are derived from an animal source (calves, goat and sheep) and also microbial sources. However, we are looking into new ways of processing our various lines of cheese products that would eliminate the need for enzymes that are derived from animal sources. |
