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Q: How do I store my leftovers that have KRAFT Mayo (and/or its varieties)?
A: Once KRAFT Mayo (or its varieties) is mixed with ingredients such as vegetables, meat, tuna, eggs, etc., the acidity of the product breaks down the mixture.

Be careful especially with protein foods like eggs, meat, seafood and poultry which can spoil if left at room temperature for more than 2 hours; product that has set out for a longer period of time should be discarded.

Make sure to refrigerate any leftovers as soon as possible after serving.

Salad or other finished dishes must be covered and refrigerated at all times to preserve freshness.

Remainder of salads should be consumed within 1-2 days after preparation for maximum flavor and texture.

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