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Q:
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How do I thaw my cheesecake? |
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A:
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THAWING A CHEESECAKE
- Place wrapped cheesecake in the refrigerator approximately 12 hours prior to use
- Place on serving platter, garnish or top as desired before serving
- Do not thaw a whole cheesecake in the microwave
- Individual cheesecake slices may be thawed on microwaveable plates on DEFROST (30% power) for 45 to 60 seconds
- Let stand about 5 minutes or until thawed
- For best results, cut cheesecake into individual slices before freezing
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