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Q:
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How long can I store my PHILADELPHIA Cream Cheese recipe? |
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A:
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STORING PREPARED RECIPES IN THE FREEZER
- As a general guideline, most recipes containing both 1/3 Less Fat and regular cream cheese can be frozen up to six weeks
- Baked items such as cheesecakes, poundcakes and cookies can be frozen up to 2 months
- Wrap foods securely in airtight packaging. Label and date
- Cool hot foods in the refrigerator before freezing
- Keep uncooked foods (i.e. dips, cheeseballs) chilled until ready to freeze
- To thaw a recipe: place wrapped food in the refrigerator for approximately 12 hours or overnight
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