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Q:
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What is the difference between Fresh Mozzarella and regular Mozzarella? |
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A:
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Fresh Mozzarella is smooth and creamy in texture and has less salt than regular mozzarella and is packed in water to retain its freshness. It is highly perishable and should be used within two weeks of the time it is made. It has a much milder flavor than regular mozzarella and is more suited for appetizers, salads and fresh dishes. Regular Mozzarella has more salt and a much firmer texture. It is easier to shred and chop and is meant to be used in family-style pasta dishes and traditional pizzas. |
