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| Q: | Can the amount of sugar the recipe calls for be reduced? |
| A: |
We do not recommend reducing sugar or using sugar substitutes unless specified in the recipe. All recipes are formulated with the proper proportions of sugar, fruit and pectin to yield a proper set. Insufficient sugar may also result in spoilage. Do not double recipes because they may not set.
To make jam or jelly with at least 25% less sugar or no needed sugar, look for SURE JELL Fruit Pectin For Lower Sugar Recipes in the pink box. These NEW, No-Sugar-Needed Recipes, can be prepared using SPLENDA® No Calorie Sweetener. |
