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Q:
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Can you freeze cooked jams and jellies? |
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A:
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Yes, you can! Pour cooked jam or jelly into one- or two-cup rigid plastic containers with tight-fitting lids. Wash, scald and drain containers and lids, or use automatic dishwasher with a very hot rinse. Keep fruit at room temperature and prepare according to recipe. Fill all containers to within 1/2-inch of the tops. Wipe off top edges of containers and quickly cover with lids. Let stand at room temperature 24 hours, then place the containers in the freezer. To use, thaw in refrigerator. Once you open a container, store it in the refrigerator. |
