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  1. All ingredients of the KOOL-AID BURSTS are mixed together in very large containers.  The plastic bottles are then filled and sealed.  The filling occurs at high temperatures; therefore the... Date Updated: 11/30/2016
  2. This product has a "Best When Used By" date that is printed on the back of our packages under the UPC code. Example:   MAR 09 09 XAU This would read "Best When Used By" March 09, 2009 XAU =... Date Updated: 11/30/2016
  3. Our KOOL-AID® BURSTS can be stored in your refrigerator.  You may also store it in a cool, dry place, like your pantry, away from any heat source. Date Updated: 12/15/2016
  4. We recommend storing your KOOL-AID Bursts in a cool, dry place and until the "Best When Used By" date (or for up to 12 months from the manufactured date). We do not recommend freezing the product as... Date Updated: 12/28/2016
  5. All of our products have what is called a code date. The Best When Purchased By Date is embossed on the bottom of the can. If your product is packaged in our new plastic container, you can find the... Date Updated: 12/12/2016
  6. KRAFT & BULL'S-EYE Barbecue Sauce should be stored in the refrigerator at normal refrigeration temperature of 40 degrees Fahrenheit.  If the product is left out after it has... Date Updated: 12/15/2016
  7. Once your KRAFT Dressings have been opened, they should be stored in the refrigerator. They can be left out of refrigeration during use (2-4 hours). Product is safe to consume, refrigerated until the... Date Updated: 12/12/2016
  8. Several varieties of our Kraft Dressings feature a shaker top. The shaker top is designed to control the amount of dressing released when poured. Shaker tops are not found on our bottles of creamy... Date Updated: 12/19/2016
  9. We do not recommend freezing leftover KRAFT Deluxe Macaroni & Cheese.  The taste, texture and appearance of the product after it's been frozen and reheated will be unsatisfactory. Date Updated: 12/28/2016
  10. BOIL 6 cups of water. Stir in macaroni. Cook 7 to 8 min. or until tender, stirring occasionally. DRAIN. DO NOT RINSE. Return to pan. ADD 1/4 cup margarine or butter, 1/4 cup milk and cheese sauce;... Date Updated: 12/27/2016
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