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Results 201 - 210 of 522
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Due to the great popularity of the magazine and our limited supply of inventory, we can only send one issue per household at this time.
12/14/2016
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We not only have a wide variety of diabetic recipes, but we also have tools you may find useful--such as a diabetic meal planner, diabetic articles, and healthy living recommendations. CLICK...
12/27/2016
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Yes. In fact, extensive testing and research has revealed that milk, including milk from cows infected with BSE, does not contain the infective agent. Thus, according to scientific experts including...
12/08/2016
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The U.S. Department of Agriculture continues to emphasize that the U.S. beef supply is safe. In addition, the United States has implemented a triple firewall strategy of import restrictions...
12/08/2016
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If soy is included in our product in any amount -- it will be listed in the ingredient line. Please be aware that formulations may change and the best source of information is the ingredient line...
12/12/2016
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Trans fat (also known as trans fatty acids) is formed when some hydrogen atoms are added to liquid oils (in a process called partial hydrogenation) to form more solid fats like shortening and oils...
12/15/2016
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The KraftHeinz Store is always open, please visit our website, www.kraftheinzstuff.com.
12/02/2016
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The KRAFT New Classics and KRAFT Dinner on Hand cookbooks are only available online at www.shopkraftfoods.com . We are unable at this time offer these cookbooks by mail order.
12/13/2016
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We recommend storing A.1. Sauces at room temperature, out of temperature extremes, until they are opened and until the Best When Used By date. The expiration date is listed on...
11/02/2016
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Once opened, we recommend storing A.1. Sauces in the refrigerator until the Best When Used By date. This expiration date is listed on either the neck or the side of the bottle. The bottle will read...
11/11/2016