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Results 221 - 230 of 522
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The proper way to store CLAUSSEN Pickles is in the refrigerator. This will insure that the product is perfect for consumption when opened (but used by the "best when used by date").
08/29/2011
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All of our products have what is called a "code date." This date can be considered a "Best When Used By Date". The "Best When Used By Date" on your CLAUSSEN Pickles product is located in a variety of...
11/11/2016
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The most accurate and up to date information is located on our product packaging. You can also find the Nutrition Facts panels to our most popular CLAUSSEN items by clicking on the Product link...
12/28/2016
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For short-term storage, the dessert should be kept in the refrigerator. Because freezability is dependent on the ingredients in the recipe, we are only able to provide information on COOL WHIP...
12/02/2016
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COOL WHIP Whipped Topping may be used as a substitute for fresh whipping cream. If recipe calls for one cup liquid heavy cream to be whipped (will double in volume), use 2 cups thawed COOL WHIP...
12/02/2016
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Once the sugar sweetened product is prepared, it will keep up to 4 days in the refrigerator. If you prepare the sugar free, store it in the refrigerator. We suggest consuming it within 2 days because...
11/30/2016
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Your CRACKER BARREL cheese should be refrigerated (under 45 degrees Fahrenheit) to retain its freshness. It may be left unrefrigerated at normal room temperature for 1 hour while serving. For BEST...
11/30/2016
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FOR UNOPENED CHEESE: Cheese that is not individually wrapped may be frozen for 6 to 8 weeks. Texture may be impacted. The cheese may become grainy . INDIVIDUALLY WRAPPED SLICES SHOULD NOT BE FROZEN...
12/01/2016
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An opened canister of CRYSTAL LIGHT® should be stored in a cool, dry place. For optimum quality, we suggest using the product within two months after opening.
11/30/2016
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CRYSTAL LIGHT was introduced in 1984 with spokesperson Linda Evans - followed by Raquel Welch and Priscilla Presley. CRYSTAL LIGHT Fruit Flavored Drink Mixes are low calorie drink mixes that are...
12/19/2016