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  1. What is the difference between salt and sodium?

    Sodium is 40% of table salt, and the other 60% is chloride. Sodium Chloride is the major contributor of sodium in our diet. Date Updated: 12/15/2016

  2. I have special dietary restrictions, can you provide health/nutrition advice?

    For health or diet advice, we recommend contacting one or more of the following organizations: American Dietetic Association 216 West Jackson Boulevard Suite 800 Chicago, IL 60606-6995 American Heart... Date Updated: 11/30/2016

  3. Do we really need sodium?

    Yes. Sodium is an essential nutrient in the diet. The body needs sodium to balance the amount of water in the body, help transport substances into the body's cells and conduct nerve impulses and... Date Updated: 12/14/2016

  4. I have a coupon for a Kraft Heinz product that I either purchased on the internet or received in an email chain. Is this a valid coupon?

    If you received the coupon via email, bought it on eBay, another internet provider or purchased it any other way this is a fraudulent coupon and Kraft Heinz is not honoring it. In addition, you... Date Updated: 12/19/2016

  5. What is the difference between the yellow and the white KRAFT Singles?

    Yellow KRAFT Singles have a small amount of vegetable coloring added, however, the formulas and manufacturing methods are the same for both cheeses. Date Updated: 11/11/2016

  6. Why did the name on the KRAFT American Singles label change?

    The name on the KRAFT American Singles label changed from Pasteurized Process Cheese Food to Pasteurized Prepared Cheese Product. The KRAFT Singles label changed, but the great taste remains the... Date Updated: 12/09/2016

  7. Are KRAFT SINGLES real cheese?

    KRAFT SINGLES are all dairy and are made from milk. One of the ingredients in KRAFT SINGLES, milk protein concentrate, is simply filtered milk and therefore there is nothing in milk protein... Date Updated: 06/12/2012

  8. How should I store my unopened package of KRAFT Singles?

    Your KRAFT Singles should be refrigerated (under 40 degrees Fahrenheit) to retain its freshness. The product may be left unrefrigerated at normal room temperature for 1 hour while serving. For BEST... Date Updated: 12/08/2016

  9. Can I toast BAKER'S Coconut?

    To toast BAKER'S Coconut, thinly spread the coconut in a shallow pan and heat in 350 degree oven for 7 to 10 minutes until the coconut is lightly browned. Stir often to toast evenly. Date Updated: 11/03/2016

  10. How do I read the code date on my BAKER'S Chocolate?

    To let you know how long a product is good for, we have code dates on all of our packaging.  For Baker's Chocolate products, the code date is located on the end flap of our chocolate... Date Updated: 01/23/2017
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