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Results 421 - 430 of 522
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Here they are: Oh I wish I were an Oscar Mayer wiener, That is what I'd truly like to be, 'Cause if I were an Oscar Mayer wiener, everyone would be in love with me.
12/09/2016
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The USE BY date on the package may appear as follows. EXAMPLE 1, MAY APPEAR AS FOLLOWS: MAR 17 EST. 537A MAR = Month of year (In this example MARCH) 17 = Day of month (In this example the 17th) EST =...
08/30/2011
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We do not recommend freezing cheese that will be used for spreading due to a possible change in its texture; it may become curdled in appearance and have a crumbly texture. Regular brick cream cheese...
12/09/2016
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STORING PREPARED RECIPES IN THE FREEZER As a general guideline, most recipes containing both 1/3 Less Fat and regular cream cheese can be frozen up to six weeks Baked items such as cheesecakes...
08/30/2011
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Peanuts became a popular snack food thanks to an Italian immigrant named Amedeo Obici. In 1906, Obici and his future brother-in-law, Marion Peruzzi formed the Planters Nut and Chocolate Company...
08/30/2011
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Mr. Peanut was born in 1916, when Planters offered a prize for the best sketch suitable for adoption as a trademark. A 14-year-old Virginia Schoolboy submitted the winning entry: a drawing of a...
12/27/2016
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Store Planters nuts in a cool, dry place. We recommend that you consume the product up until the date on the package. We don't recommend consuming after that date because we cannot guarantee optimum...
12/27/2016
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As long as your frozen fruit is not sugared, you can substitute it for equal amounts of fresh fruit. Be sure the fruit is thoroughly thawed to room temperature. Do not drain off excess juice...
12/19/2016
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No, it is important to use only ripe fruit, not over-or under-ripe. Jam recipes are formulated to work with the precise amount of natural pectin found in ripe fruit as well as the Sure-Jell pectin...
12/19/2016
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We do not recommend reducing sugar or using sugar substitutes unless specified in the recipe. All recipes are formulated with the proper proportions of sugar, fruit and pectin to yield a proper set...
12/19/2016