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  1. To help you determine the freshness of our products at the time of purchase the words Best When Purchased By come before the date. We also recommend that this date be used as a guide to help you... Date Updated: 12/08/2016
  2. All of our products have what is called a "code date". This date can be considered a "Best When Used By Date". The "Best When Used By Date" on your STOVE TOPĀ® Stuffing product is located on the... Date Updated: 08/30/2011
  3. To change your personal information on www.kraftfoods.com: 1. Visit www.kraftfoods.com 2. If you are not Signed in, you will need to click Sign In on the top navigation bar 3. Click on "See my... Date Updated: 10/01/2011
  4. We apologize, but at this time, the registration process at kraftrecipes.com is only set up for US residents. Canadian Residents can visit kraftcanada.com . We hope you continue to visit us and enjoy... Date Updated: 12/19/2016
  5. You do not have to sign-in or register on  kraftfoods.com to view the digital edition.  It can be accessed by anyone. Date Updated: 12/08/2016
  6. Mr. Peanut made his first appearance in the Macy's Thanksgiving parade six years ago in his fine ride - the Planters Nut Mobile - to remind consumers to put out the good stuff during the holidays. No... Date Updated: 12/19/2016
  7. For the filling mix, skim, 1%, 2% or whole milk may be used.  Lower fat milk will give looser set.  Unpasteurized milk is not recommended because it will not deliver a good flavor. ... Date Updated: 11/04/2016
  8. Once opened, cheese should be used within five (5) days. Keep zip lock package sealed and store product in refrigerator. If cheese is not in the original zip lock package, be sure to tightly re-wrap... Date Updated: 12/08/2016
  9. As you may know, we're constantly monitoring the needs of our consumers and seek to enhance our products based on your needs. We changed our packaging to increase descriptions of our products for... Date Updated: 01/23/2013
  10. Yes, you can use pork with SHAKE 'N BAKEĀ® Seasoned Coating Mix products, but the directions are a little different: You will need: 6 to 8 (1/2 inch thick) bone-in or boneless pork chops and water to... Date Updated: 12/19/2016
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