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  1. If you would like to flavor the coconut, we have a few suggestions.  We recommend flavoring 1-1/3 cup at one time.  You may flavor the coconut with: 1/4 teaspoon cinnamon 1 tablespoon... Date Updated: 11/02/2016
  2. To restore moisture to your coconut, place the coconut in a sieve or strainer and steam over boiling water. Be sure the coconut does not come in contact with the boiling water. An alternative to... Date Updated: 11/04/2016
  3. All of our products have what is called a "code date". This date can be a "best when used by date" or a "Julian Code Date". The bags of BAKER'S Coconut have a Julian Code Date whereas the can has a... Date Updated: 11/30/2016
  4. A 12 once bag of chocolate chunks yields 2 cups of chunks. Bars: Grated, squares per cup (unsweetened; semi-sweet, white): 3 squares per cup, with medium grater 2-3/4 squares per cup, with fine... Date Updated: 11/30/2016
  5. The storage instructions will vary depending on the type of BAKER'S Coconut you've purchased. ANGEL FLAKE Can Or Bag: Like any fresh fruit, once opened the coconut keeps for a limited time. For best... Date Updated: 12/01/2016
  6. White chocolate is made from cocoa butter, sugar, milk and other flavoring ingredients.  All of the cocoa, which is dark in color, is filter-pressed out of the cocoa bean and only the cocoa... Date Updated: 11/11/2016
  7. Do not freeze. It is not a safety hazard, but the quality will decrease if frozen (product will become lumpy and water separation may occur). Date Updated: 12/08/2016
  8. The proper way to store BREAKSTONE'S Cottage Cheese is refrigerated at 40 degrees Fahrenheit. Always keep product in the refrigerator. For maximum freshness, the product may be used up to 7 days... Date Updated: 12/13/2016
  9. BREAKSTONE'S Cottage Cheese Doubles were introduced in 1998. Date Updated: 12/13/2016
  10. BREAKSTONE'S Cottage Cheese Doubles containers carry a #6 recycling symbol. Check locally to find out whether your community is prepared to recycle this type of plastic. Date Updated: 12/14/2016
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