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Results 71 - 80 of 522
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If you would like to flavor the coconut, we have a few suggestions. We recommend flavoring 1-1/3 cup at one time. You may flavor the coconut with: 1/4 teaspoon cinnamon 1 tablespoon...
11/02/2016
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To restore moisture to your coconut, place the coconut in a sieve or strainer and steam over boiling water. Be sure the coconut does not come in contact with the boiling water. An alternative to...
11/04/2016
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All of our products have what is called a "code date". This date can be a "best when used by date" or a "Julian Code Date". The bags of BAKER'S Coconut have a Julian Code Date whereas the can has a...
11/30/2016
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A 12 once bag of chocolate chunks yields 2 cups of chunks. Bars: Grated, squares per cup (unsweetened; semi-sweet, white): 3 squares per cup, with medium grater 2-3/4 squares per cup, with fine...
11/30/2016
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The storage instructions will vary depending on the type of BAKER'S Coconut you've purchased. ANGEL FLAKE Can Or Bag: Like any fresh fruit, once opened the coconut keeps for a limited time. For best...
12/01/2016
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White chocolate is made from cocoa butter, sugar, milk and other flavoring ingredients. All of the cocoa, which is dark in color, is filter-pressed out of the cocoa bean and only the cocoa...
11/11/2016
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Do not freeze. It is not a safety hazard, but the quality will decrease if frozen (product will become lumpy and water separation may occur).
12/08/2016
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The proper way to store BREAKSTONE'S Cottage Cheese is refrigerated at 40 degrees Fahrenheit. Always keep product in the refrigerator. For maximum freshness, the product may be used up to 7 days...
12/13/2016
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BREAKSTONE'S Cottage Cheese Doubles were introduced in 1998.
12/13/2016
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BREAKSTONE'S Cottage Cheese Doubles containers carry a #6 recycling symbol. Check locally to find out whether your community is prepared to recycle this type of plastic.
12/14/2016